Blog

Here we will post our latest blog posts, success stories, events and helpful information for all current and prospective clients!

April 14, 2021

Is Your Carry-Out Menu a Good Option Going Forward?

Is Your Carry-Out Menu a Good Option Going Forward? The move to carry-out orders became a reality in 2020, even for restaurants that would not have […]
February 12, 2021

How to Grow your Restaurant in 2021

How to Grow your Restaurant in 2021 It’s safe to say that the COVID-19 pandemic has changed the way the world operates, and it’s even safer […]
December 28, 2020

Hungry for the Holidays: Third-Party Restaurant Delivery Services in the Age of the Pandemic

Hungry for the Holidays: Third-Party Restaurant Delivery Services in the Age of the Pandemic Whether you’re offering fast food or grande cuisine, there is a food […]
October 16, 2020

Cloud / Remote Functionality, Demand And Popularity

Cloud / Remote Functionality, Demand And Popularity The pandemic has brought forth a variety of shifts and transitions for businesses, especially restaurants. Limited capacities, outdoor dining […]
August 25, 2020

Online Ordering

Online Ordering We are living in a time when people are realizing that just about anything can be ordered online, and most systems are easy enough […]
June 19, 2020

Reopening after Shutdown due to Covid

Reopening after Shutdown due to Covid 2020 has been a year full of unexpected twists and turns, if we’re putting things mildly. Restaurants all over the […]
February 20, 2020

2020 Trends and Predictions

2020 Trends and Predictions Before we delve into the trends and predictions of what we believe will be seen in restaurants nationwide to begin this new […]
January 17, 2020

Customer Loyalty

Customer Loyalty The holidays season has passed and most likely this time provided business owners with some feelings of appreciation for the network of people that […]
December 8, 2019

Pay At The Table

Pay At The Table Do restaurant trends impact technology? Absolutely. 2019 has shown that in a big way and 2020 is projected to see even more […]
October 31, 2019

Reporting through POS

Reporting through POS Have you noticed that more and more businesses seem to function at the whim of a tablet or smart phone? Employees often circulate […]
September 24, 2019

Technology

Technology Technology is revolutionizing things we use on a daily basis and the hospitality industry is no exception. From paying at the table in a restaurant […]
August 1, 2019

Taco Vida

Taco Vida Using a familiar set of tools to start a brand new business. Taco Vida is a Chef-Driven Taqueria, located in the northern suburb of […]