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This dog approves of the Maplewood Brewery & Distillerywood Brewery & Distillery No Contact Pickup procedure, as well as your selection of their “Juice Pants” IPA. Cheers! #dogapproved #maplewoodbeer #alphapos #focuspos #restaurantlife ... See MoreSee Less
How are you celebrating Cinco de Mayo? Why not with Margaritas-to-go and some delicious cuisine from Taco Vida Deerfield?! #TACOVIDA #cincodemayo #AlphaPOS #FocusPOS #restaurantlife #eatlocal #shoplocal🇲🇽Cinco de Mayo 2020🇲🇽🌮💃🏻it looks different then last year, but the fiesta must go on. Please call early & celebrate safely. #cincodemayo #curbside #deerfield #tacotuesday #fiesta ... See MoreSee Less
Missing the views and the food from The Signature Room at the 95th? Us too! Lucky for all, their Executive Chef Cardel Reid is sharing his delicious, simple recipe for Shrimp Dejonghe! Check out the post below for details - enjoy!Looking to mix up your cooking routine? Our Executive Chef Cardel Reid is sharing his delicious, simple recipe for Shrimp Dejonghe!
Executive Chef Cardel Reid
Single Serving: 4 large or jumbo shrimp
Garlic Butter Sauce:
½ tsp. minced garlic
3 tbsp. butter
salt & pepper, to taste
Parmesan Herb Bread Crumbs:
1 tsp. Parmesan cheese
1 tsp. parsley
1 tsp. thyme
¼ oz. bread crumbs
lemon zest, to taste
In a medium pan, over medium heat, sauté garlic and butter for 2 minutes and then add shrimp. Cook shrimp for 5 minutes until pink.
In a separate pan, add bread crumbs, Parmesan cheese and herb mixture and cook until bread crumbs are toasted. Once toasted, add lemon zest to taste.
In a serving dish, add cooked shrimp and pour garlic butter over cooked shrimp. Sprinkle with bread crumb mixture. ... See MoreSee Less
2 months ago